Sowing list – February 2010

 

 

Asparagus Pea (!)

Chard:

Lucullus, Red, Bright Yellow, Verde

Chicory:

Barba di Cappucino, Spadona, Grumolao Rossa,

Chilli Pepper:

Inferno, Tabasco, Rocoto Yellow, Rocoto Orange, Shishitou, Antohi Romanian, Mustard Habanero, Pretty in Purple, Purple Venezuelan, Purple Ukraine, Thai Dragon, Thai Red, Gelbe Kirshen, Piccante di Cayenna, Lantern, Alma Paprika, Kostadinov Striated, Tepin, Yellow Aji, Friar’s Hat

Chop Suey Greens (Shungiku)

Endive:

Mixed Itallian

Herbs:

Dill, Sage, Valerian (Officianalis), Lemon Balm, Summer Savory

Lambs Lettuce:

Granon, Ortolani

Land Cress:

Variegated Winter, American

Lettuce:

Yugoslavian Red, Cracoviensis (Asparagus Lettuce/Celtuce), Green Bibb Deer Tongue,

Pepino

Pepper:

Antohi Romanian, Tasty Grill, Black Pearl, Lombardo, Topepo Rosso, Giant Szegedi, Sweet Banana, Kaibi Round No. 2, Marbello, Buran, Biscayne, Quadrato d’Asti

Tomato:

Gardener’s Delight, Costoluto Fiorentino, Garden Pearl, Millefleur, Tiny Tim, Sub Arctic Plenty, Brandywine, Santa, Green Grape, Totem, Wild Cherry, Hillbilly, Radiator Charlie’s Mortgage Lifter, Orange Banana, Gold Medal, Marvel Striped, Old Ivory Egg, Opalka, Aunt Ruby’s German Green, Dixie’s Golden Giant, Orange Russian, Japanese Oxheart, Speckled Roman, Elfin, Black Prince, Anna Russian.

The tomatoes in italics were supplied by the nice people at Gary Ibsen’s Tomato Fest. Recommended for all your heirloom tomato needs!